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Today we'll learn how to make easy and simple Rava Idli along with coconut and groundnut chutney. Rava Idli is the variation of the popular South Indian Recipe, idli is made up of Rava also known as Semolina. Here I also show you two chutney made with groundnut and coconut which makes it a complete meal for breakfast, evening snacks. It can also be given to children in lunch.
Don't forget to LIKE, SHARE & COMMENT!!
INGREDIENTS
Quantity: 19
For Rava Idli:
Semolina / Rava/ Sooji – 500 gm
Curd – 300 gm
Salt – 2 tsp (As per taste)
Eno – I pouch
Oil – 1 tsp
For Groundnut chutney
Groundnut: 100 gm
Roasted Chana – 100 gm
Coriander - 10 gm
Green Chilli – 2
Mustard Seeds – 2 tsp
Curry leaves - 8-10
Salt – 1 tsp or as per taste
Oil - 1 tbps
For Coconut chutney
Coconut (small cubes) - 200 gm
Green Chilli – 2
Mustard Seeds – 2 tsp
Curry leaves - 8-10
Salt – 1 tsp or as per taste
Oil - 1 tbps
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Thanks,
Nisha
AUDIO DISCLAIMER/CREDITS –
"Music from Epidemic Sound ( http://www.epidemicsound.com)"
Today we'll learn how to make easy and simple Rava Idli along with coconut and groundnut chutney. Rava Idli is the variation of the popular South Indian Recipe, idli is made up of Rava also known as Semolina. Here I also show you two chutney made with groundnut and coconut which makes it a complete meal for breakfast, evening snacks. It can also be given to children in lunch.
Don't forget to LIKE, SHARE & COMMENT!!
INGREDIENTS
Quantity: 19
For Rava Idli:
Semolina / Rava/ Sooji – 500 gm
Curd – 300 gm
Salt – 2 tsp (As per taste)
Eno – I pouch
Oil – 1 tsp
For Groundnut chutney
Groundnut: 100 gm
Roasted Chana – 100 gm
Coriander - 10 gm
Green Chilli – 2
Mustard Seeds – 2 tsp
Curry leaves - 8-10
Salt – 1 tsp or as per taste
Oil - 1 tbps
For Coconut chutney
Coconut (small cubes) - 200 gm
Green Chilli – 2
Mustard Seeds – 2 tsp
Curry leaves - 8-10
Salt – 1 tsp or as per taste
Oil - 1 tbps
---------------------------------------------------------
Thanks,
Nisha
AUDIO DISCLAIMER/CREDITS –
"Music from Epidemic Sound ( http://www.epidemicsound.com)"
Instant SUJI IDLI With 2 Chutney | South Indian Recipe Breakfast & Evening Snacks | CookWithNisha indian food recipes vegan | |
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How-to & Style | Upload TimePublished on 23 Mar 2017 |
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