Today we'll learn how to cook "Matar Mushroom". Matar & Mushrooms both are very nutritious and flavourful ingredients and are easily available in winters. so try out this healthy and tasty Matar Mushroom recipe this season.
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INGREDIENTS:-
Mushroom - 250 gm
green peas - 1 bowl
Oil - 2 tbsp
Cumin Seeds - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Onion (fine chopped) - 1 medium size
tomato (grated) - 2 medium size
Salt - 1tsp or as per taste
Red chilli Powder - 1/4 tsp
Turmeric - 1/4 tsp
coriander powder - 1/2 tsp
Garam Mosala - 1/2 tsp
Coriander leaves - to garnish
Thanks,
Nisha Topwal
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शादी/पार्टी वाली मशरूम मटर की मसालेदार सब्जी - Matar Mushroom Masala Sabji | CookWithNisha masala kraft cafe | |
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| How-to & Style | Upload TimePublished on 3 Dec 2018 |
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